![]() I worked through every station and learned sushi for one year. I landed a job at Morimoto when it first opened. I was Chef de Cuisine there at age 25 for two years, then abruptly picked up and moved to New York City. After school I went back to Wyoming to run the kitchen for my previous Chef, Matt Wallop. That experience had an everlasting impression. ![]() I had the incredible opportunity to stage at Charlie Trotter’s in 2000 right before going to school. I stared cooking in the small town of Sheridan, Wyoming, I cooked for two years, and then went to Culinary School at Le Cordon Bleu in Portland, Oregon. My path has been an unexpected ride from the start and a long journey of just taking advantage of opportunities as they come. (5) Describe your career path, including education. Tao chicago how to#And my current Chef, Ralph Scamardella, has been instrumental in me growing as a successful Chef and being a leader in the kitchen and learning how to run a successful and profitable business. My first Chef, Matt Wallop was a huge influence, teaching me the basic fundamentals and pushing me to work hard and put in the hours necessary. My stepmother Lesley recognized my real interest in cooking and helped urge me along the way. I enjoyed home cooking with family and it felt natural to me. I was interested in food at a young age, and started to appreciate a love for being in the kitchen and experimenting with food around age 12. I’ve been working in a kitchen since 1999. Led by seven investment partners with over 50 years and $15B of cumulative transaction history, the Company is focused on investing in single-tenant commercial properties, net leased to middle-market businesses operating in a wide variety of industries that directly or indirectly serve the US consumer.Bellevue Washington, suburb outside of Seattle Fundamental Income Properties provides real estate capital solutions and sale-leasebacks to businesses and business owners with established and growing operations across the United States. ![]() We wish them continued success and look forward to doing business with Fundamental again in the future," Matt Menna added.įundamental Income Properties is a Phoenix-based net lease real estate platform backed by Brookfield Asset Management (NYSE: BAM). "On behalf of Sterling Bay, we’d like to congratulate Alexi Panagiotakopoulos and the entire Fundamental Income Team on their acquisition of 632 N. ![]() "It was a pleasure working with Matt Menna, the Sterling Bay team, and Michael Marks of Cushman & Wakefield on a smooth transaction." "While our focus remains middle-market sale leasebacks and the acquisition and development of company-owned, mission-critical real estate, we will continue to opportunistically acquire marquee assets with in-place leases and industry leading operators like Tao," said Alexi Panagiotakopoulos, Chief Investment Officer and Partner at Fundamental Income. ![]() Fundamental Income acquired the property subject to a long-term lease to Tao Group. Dearborn is a multi-story, historical landmark featuring a 275-seat dining area, separate nightclub, private dining rooms, five custom-designed bars, two DJ booths and a 16-foot Quan-Yin statue standing within a koi pond. Originally built in 1892 and redeveloped in 2018 by Sterling Bay, 632 N. PHOENIX, May 25, 2022-( BUSINESS WIRE)- Fundamental Income, a Phoenix- based net lease real estate platform, announces its acquisition of Tao Chicago – a 34,000 square foot restaurant and nightclub leased to the Tao Group in River North. ![]()
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